We all know that we must
choose tea with good quality so that we can make tasty tea. Therefore, we must
have the ability to identify good tea. Here we introduce six ways to discern
tea:
1. Appearance:
The tea collected in the
season is called new tea. You can hold the tea lightly with your hands, and you
must feel a slight thorn. Grab 1-2 tea leaves and gently knead with your thumb
and forefinger. If you can grind it into a powder, that shows the degree of
drying is good; If it is not easy to break, then tea has become soft or dry.
Its quality has been affected.
2. Color:
All kinds of tea have their
standard color. It is best that the shape and color of the tea is identical,
and broken leaves are mostly substandard products; Tea stems and high
proportion of impurities will affect the quality of tea soup.
3. Smell dry tea:
This is one of the main
conditions that determine the quality of tea. Various types of tea have
different aromas due to different methods and degrees of fermentation. For example, green tea is used for its fragrance, tea plants with flowers,
black tea with caramel and oolong tea with unique aromas. Aroma is best for
freshness and livelihood; If it is burnt, odoriferous, boring or smelly, it is
likely to be inferior.
4. Color of tea soup:
The color of tea soup is
different due to the production and fermentation process. For example, green tea shows honey green, Oriental Beauty Oolong shows
amber, and Baozhong Oolong Tea shows honey yellow. In addition to
the water color, the better tea soup is bright, clean, clarified, and the tea
leaves contain no foreign substances. Turbid or precipitated tea residue is not
good.
5. Tea flavor:
Good tea must taste fresh,
sweet and lubricated, giving the mouth an ample scent or throat rhyme. If
bitter, astringent, and heavy smell, it may not be the good one.
6. Leaf bottom:
Look at the leaf bottom is
to watch the tea dregs after making tea. The bottom of the good tea should be
neat, stretch completely, flesh and elasticity. If it is broken, it may be
harvested more casually or be rubbed for too long. If the stretch is not complete,
it may be over tender or badly produced. Viewing
the leaf bottom is a more professional knowledge. Tea expert can observe the
leaf bottom to find out the tea's variety, picking method, and manufacturing
process which includes weather, fermentation degree, fried cyanine, rubbing,
and degree of dryness.
The above steps can provide
basic methods for discriminating the quality of tea. These methods cannot be
used by most people without long-term study and training. If it is a novice to
buy tea, it is best to have experts to lead. Besides, you can consult and
buy from reputable tea shops. This is the best way to accumulate experience. If
you want to learn more about how to choose good tea, please contact us.
Facebook: https://www.facebook.com/drywtea/
Email: drywtea@gmail.com
Next, we will teach you
"How to make a good tea" and let you make tea like an expert!
About Renaissance of Tea
About Renaissance of Tea
The Renaissance of Tea team visits tea plantations every year to discuss with their owners
and tea artisans the desired level of fermentation and roasting based on the season and climate.
Renaissance of Tea tasters then evaluate and select the finest teas so to make sure that
every cup offered will bring guests a heart-touching moment.
DRYWTEA homepage：https://drywtea.com/
Online mall：https://drywtea.en.taiwantrade.com/
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